The above image and video display the new Philips ‘Green Cuisine’ concept.
What is the Philips Green Cuisine Concept about?
- It’s a table
- that has a sink in it
- and an under-table composter that produces soil tablets to grow fresh herbs into the mini garden (which is also built into the table).
- You can cook on it and then eat on it. Save space!
- Cook or cool anywhere on it. Place the kettles and pans (or wine cooler) where ever you please. Move it around. The energy (and the interface) will follow the surface of the object.
- The interaction with the table is gesture based. The GUI consists of concentric rings and sliders allows temperature levels and timings to be set easily.
- It comes with a healthy steamer, smart kettle & cups set, and cooling compartments (including a wine cooler set).
- It’s not available in the market yet. It should be available in 3-5 years, according to it’s creator, Philips.
To know more about it, read the “Philips Simplicity Event 2008 – Green Cuisine Concept” press release.
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